MENUS

Salads

 

All our meats are slow roasted on site in our wood fired oven served with seasonal vegetables and creamed potatoes.

 

 

All the dishes of our Cold / Hot / BBQ Buffets are available as Main Courses

 

Main Courses

 Options

 

• Roast beef

• Roast leg of lamb

• Roast line of pork

• Roast breast of stuffed chicken and ham

• Baked sides of fresh fish:     Salmon / Haig / Cod

• Korma

• Tikka Masala - Chicken / Lamb

• Barbecued mixed Grill

• Wood fired whole lamb or pig

Salads

 

• Coleslaw

• Potato Salad

• Carrot and pumpkin seed

• Cajun Coleslaw

• Chickpea and roasted pepper

• Pasta provencal salad

• Curry Rice Salad

• Greek Salad

• Caesar Salad

• Green leaf Salad

• Mixed Salad

Cold Buffet 

 

• Roast beef

• Honey roast ham

• Roast turkey breast

• Roast pork

• Roast chicken with Garlic and Lime

• Selection of European meats

• Whole side of poached Salmon

• Smoked Salmon

• Prawns

• Seafood Mix

 

Served with a choice of four salads and fresh breads and rolls

Hot Buffet

Options

 

• Beef and Guinness casserole

• Lasagne

• Chilli Con Carne

• Curries - Beef / Chicken / Lamb

• Meat balls in tomato and balsamic sauce

• Chicken à la King

• Beef Stroganoff

• Stews - Beef / Chicken / Lamb

• Korma

• Tikka Masala - Chicken / Lamb

 

Every dish comes with

 

• Boiled rice or creamed potatoes

• A choice of four salads and fresh     breads and rolls

 

     Select your four

 

COELIAC MENUS

 

STARTERS

 

• Chicken skewers

• Chicken wings

• Steamed mussels in white wine sauce

• Garlic prawns

• All types of fresh soups

• Corn on Cob

 

 

MAINS

 

All Mains are served on request with Celiac Friendly Gravy, Breads and Rolls

 

 

PIZZA MENUS

 

Our 8" - 10" - 12" Pizzas are all cooked on site in a woodfire Pizza Oven

 

All these toppings will be available for your party or event

 

• Cheese

• Ham

• Bacon

• Pepperoni

• Spicy beef

• Chargrill Chicken

• Salami

• Peperonni

• Smoked Salmon

• Mussels

 

• Prawns

• Mushrooms

• Pineapple

• Onions

• Peppers

• Corn

• Spinach

• Jalapina Peppers

• Black olives

 

 

CANAPES AND FINGER FOOD

 

TRADITIONAL COOKED BREAKFAST

 

• Baked Sausage

• Black / White Pudding

• Eggs - Scrambled / Poached / Fried

• Grilled Tomatoes

• Sautéed Mushrooms

• Fried Baby Tomatoes

• Toasts - White / Brown

• Teas and Coffees

 

 VEGETARIAN BREAKFAST AVAILABLE

 

BBQ Menus

 

STARTERS

 

• Wings, Ribs, Garlic Bread platters

• Steam Mussels with White Wine sauce

• Garlic Prawns

• Bruschettas

• Corn on the Cob

 

MAINS

 

• Whole Spit roast Lamb or Pig

• Sirloin Steaks

• Fillet Steaks

• Chicken - Breast / Wing / Thigh / Leg

• Barbecue Mixed Grill

• Butterfly Leg of Lamb

• Slow Roasted Barbecue Pork

• Kebabs - Lamb / Vegetarian

• Herbal Sausages

• BBQ Salmon - Haigh - Cod

 

All dishes are served with

• A choice of four salads

• Fresh breads and rolls

• Fried onions and fried onions with chillies

• Appropriated sauces

 

Optional: baked potatoes 

 

VEGETERIAN Menu

 

           STARTERS

 

• Bruschetta with various toppings

• Corn on the Cob

• Garlic bread

• Fruit platters

 

           MAINS

 

• Pizzas

• Kebabs

• Stir Fry

• Burgers

• Sausages

 

• Pies

• Lasagna

• Stews

• Curries

 

Kid Menus

 

STARTERS

 

• Fruit platters

• Ribs

• Chicken Wings

• Garlic Bread

• Corn on a Cob

 

MAINS

• Burgers

• Hot Dogs

• Chicken Drumsticks

• Fresh Barbecued Chicken Goujons

• Pizzas - We help your children prepare their own pizza!

• All Main Courses as half portions

 

 

SOUPS

 

Soup and sandwiches

Variety of  Seasonal Homemade Fresh Soups and Broths

 

Our soups come with selections of Gourmet and Tradition Sandwich platters served in white or brown Breads / Rolls / Wraps

 

Fillings on request

 

  BREAKFAST Menus

 

CONTINENTAL BREAKFAST

 

• Fresh Fruits and Yogurts

• Cereals

• Fresh Croissants

• Scones

• European Meets and Cheese

• Juices

• Teas / Coffees

 

 

DESSERTS

 

• Fresh Fruit Salad

• Fresh Fruit Meringues

• Selection of Cheese Cakes

• Range of fresh Cream Cakes

• Fresh Fruit Pies

• Fresh Cream Profiteroles with Chocolate Sauce

• Jelly and Ice Cream

• Sherry Trifles

• Selection of Ice Creams

 

All desserts are served with custard cream and ice cream

 

• Cheese and Fruit Board

 

Wide Variety of Canapes and Finger Food