






MENUS




Salads




All our meats are slow roasted on site in our wood fired oven served with seasonal vegetables and creamed potatoes.
All the dishes of our Cold / Hot / BBQ Buffets are available as Main Courses
Main Courses
Options
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Roast beef
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Roast leg of lamb
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Roast line of pork
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Roast breast of stuffed chicken and ham
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Baked sides of fresh fish: Salmon / Haig / Cod
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Korma
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Tikka Masala - Chicken / Lamb
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Barbecued mixed Grill
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Wood fired whole lamb or pig

Salads
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Coleslaw
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Potato Salad
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Carrot and pumpkin seed
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Cajun Coleslaw
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Chickpea and roasted pepper
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Pasta provencal salad
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Curry Rice Salad
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Greek Salad
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Caesar Salad
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Green leaf Salad
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Mixed Salad
Cold Buffet
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Roast beef
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Honey roast ham
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Roast turkey breast
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Roast pork
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Roast chicken with Garlic and Lime
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Selection of European meats
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Whole side of poached Salmon
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Smoked Salmon
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Prawns
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Seafood Mix
Served with a choice of four salads and fresh breads and rolls
Hot Buffet
Options
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Beef and Guinness casserole
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Lasagne
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Chilli Con Carne
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Curries - Beef / Chicken / Lamb
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Meat balls in tomato and balsamic sauce
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Chicken à la King
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Beef Stroganoff
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Stews - Beef / Chicken / Lamb
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Korma
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Tikka Masala - Chicken / Lamb
Every dish comes with
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Boiled rice or creamed potatoes
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A choice of four salads and fresh breads and rolls
Select your four
COELIAC MENUS
STARTERS
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Chicken skewers
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Chicken wings
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Steamed mussels in white wine sauce
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Garlic prawns
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All types of fresh soups
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Corn on Cob
MAINS
All Mains are served on request with Celiac Friendly Gravy, Breads and Rolls



PIZZA MENUS
Our 8" - 10" - 12" Pizzas are all cooked on site in a woodfire Pizza Oven
All these toppings will be available for your party or event
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Cheese
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Ham
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Bacon
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Pepperoni
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Spicy beef
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Chargrill Chicken
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Salami
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Peperonni
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Smoked Salmon
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Mussels
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Prawns
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Mushrooms
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Pineapple
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Onions
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Peppers
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Corn
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Spinach
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Jalapina Peppers
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Black olives
CANAPES AND FINGER FOOD
TRADITIONAL COOKED BREAKFAST
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Baked Sausage
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Black / White Pudding
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Eggs - Scrambled / Poached / Fried
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Grilled Tomatoes
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Sautéed Mushrooms
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Fried Baby Tomatoes
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Toasts - White / Brown
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Teas and Coffees
VEGETARIAN BREAKFAST AVAILABLE
BBQ Menus
STARTERS
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Wings, Ribs, Garlic Bread platters
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Steam Mussels with White Wine sauce
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Garlic Prawns
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Bruschettas
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Corn on the Cob
MAINS
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Whole Spit roast Lamb or Pig
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Sirloin Steaks
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Fillet Steaks
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Chicken - Breast / Wing / Thigh / Leg
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Barbecue Mixed Grill
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Butterfly Leg of Lamb
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Slow Roasted Barbecue Pork
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Kebabs - Lamb / Vegetarian
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Herbal Sausages
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BBQ Salmon - Haigh - Cod
All dishes are served with
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A choice of four salads
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Fresh breads and rolls
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Fried onions and fried onions with chillies
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Appropriated sauces
Optional: baked potatoes
VEGETERIAN Menu
STARTERS
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Bruschetta with various toppings
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Corn on the Cob
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Garlic bread
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Fruit platters
MAINS
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Pizzas
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Kebabs
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Stir Fry
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Burgers
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Sausages
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Pies
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Lasagna
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Stews
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Curries


Kid Menus
STARTERS
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Fruit platters
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Ribs
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Chicken Wings
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Garlic Bread
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Corn on a Cob
MAINS
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Burgers
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Hot Dogs
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Chicken Drumsticks
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Fresh Barbecued Chicken Goujons
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Pizzas - We help your children prepare their own pizza!
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All Main Courses as half portions
SOUPS
Soup and sandwiches
Variety of Seasonal Homemade Fresh Soups and Broths
Our soups come with selections of Gourmet and Tradition Sandwich platters served in white or brown Breads / Rolls / Wraps
Fillings on request
BREAKFAST Menus
CONTINENTAL BREAKFAST
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Fresh Fruits and Yogurts
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Cereals
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Fresh Croissants
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Scones
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European Meets and Cheese
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Juices
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Teas / Coffees

DESSERTS
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Fresh Fruit Salad
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Fresh Fruit Meringues
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Selection of Cheese Cakes
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Range of fresh Cream Cakes
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Fresh Fruit Pies
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Fresh Cream Profiteroles with Chocolate Sauce
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Jelly and Ice Cream
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Sherry Trifles
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Selection of Ice Creams
All desserts are served with custard cream and ice cream
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Cheese and Fruit Board
Wide Variety of Canapes and Finger Food
